Leftover roast pumpkin

May 5, 2012 6:29 pm , 2 Comments ,

After last night’s huge pumpkin roast-off I had a lot leftover. I spotted some bruchetta at the supermarket and this flavour sensation was born:

 

Bruchetta with roast pumpkin, salami, feta, onion, mozzarella, fresh basil and a drizzle of balsamic.

Posted in: Daily, photography , Tagged:

2 Thoughts on “Leftover roast pumpkin”

  1. Kez on May 5, 2012 at 7:37 pm said:

    Love love love love love :)

    Reply↓
  2. Piper on May 7, 2012 at 6:18 am said:

    Nom nom :)

    Reply↓

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