My brownies that is.
Well when I say mine, I mean Nigella’s. I haven’t made brownies in years, but this recipe of Nigella’s was amazing and as you’d expect of her, very rich and with tonnes of dark chocolate, sugar and butter. But that’s why we love her. I’m taking the rest of the batch to work for the guys. They’ll love ‘em.
It has been a very unfriendly-Dukan day spent watching chick flicks with girlfriends and eating spinach, artichoke and cream cheese dip with fresh bread rolls, falafel sausage rolls and of course, the brownies.
So naturally my body now hates me and I feel very sluggish. Even sipping black tea isn’t helping. I’m back on the Dukan again tomorrow, that is until Thursday when work are taking me to Euro for lunch. I’m going ALL OUT on that drool-worthy menu.
