My absolute favourite season. The weather is it’s crispest and sunniest and the colours are vibrant.
Cue all the lovely roast pumpkin with garlic and rosemary. Pumpkin, butternut and squash are so cheap right now. This pumpkin was especially cheap: free, from the garden.
This batch of golden orange goodness was served up with schnitzel and a side of rocket salad with a vinaigrette dressing.
